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Showing posts with label white sauce for calamari. Show all posts
Showing posts with label white sauce for calamari. Show all posts
Thursday, July 26, 2012
Tartar Sauce
Tartar sauce is one of the easiest condiments to make. It's a creamy white sauce with a mayonnaise base with herbs, spices, and other ingredients to give it character an depth. It was traditionally used in the Europe to bring out the flavor of steak tartare, but here in the Philippines, we often use it as a condiment to fried or battered fish or seafood.
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